Tangy turnips and beets. Great for salad toppings or for a quick probiotic veggie snack. Like all of our products, it is produced using traditional lacto-fermentation, and loaded with probiotic, raw goodness. And Save the Brine! If you're not the type of person to drink it straight up, use it like vinegar to make an easy salad dressing. One part brine to 2 parts olive oil and you've got a delicious, probiotic dressing. Yum!
Never the same veggie twice! Remember, each batch of our vegetables are lacto-fermented, and the process is impacted by many factors, including the particular bacteria on the veggies (which will vary from farm to farm and even row to row), bacteria in the environment as it ferments, and temperature and duration of the ferment. And of course, each vegetable is unique right off the farm; Mother Nature rarely repeats herself!