These NY Deli Style will be "familiar"- with a little twist! If you ever had a grandma fermenting pickles in a barrel, these will likely bring back some memories! Traditional, probiotic-filled pickles.
Never the same pickle twice! Remember, each batch of our vegetables are lacto-fermented, and the process is impacted by many factors, including the particular bacteria on the veggies (which will vary from farm to farm and even row to row), bacteria in the environment as it ferments, and temperature and duration of the ferment. And of course, each cucumber is unique right off the vine; Mother Nature rarely repeats herself!